Hochscheid, Sérgio Luiz, Universidade de Santa Cruz do Sul, Brazil

• Tecno-Lógica Vol. 18 No. 1 (2014) - Environmental Technology
  UTILIZATION OF BY-PRODUCT OF CHEESEMAKING AGRIBUSINESS INDUSTRY FOR DEVELOPMENT OF FOOD PRODUCTS AND REDUCTION OF THE ENVIRONMENTAL IMPACT
  Abstract  PDF (Português (Brasil))