Impacto del gel de alcohol en las bacterias de las manos en los profesionales sanitarios
DOI:
https://doi.org/10.17058/reci.v11i3.16493Palabras clave:
Hand Hygiene, Health Personnel, Neonatal Intensive Care Units, Microbial Drug Resistance.Resumen
RESUMEN
Justificación y Objetivos: Las infecciones relacionadas con la atención médica son un problema. Las manos de los profesionales de la salud siguen siendo la principal fuente de infecciones, por lo que la higiene de las manos es extremadamente importante para el control de infecciones. Este estudio tiene como objetivo analizar las bactérias de las manos de los profesionales sanitarios de una Unidad Neonatal antes y después de la utilización de gel de alcohol, así como evaluar la susceptibilidad de los microorganismos a los antimicrobianos. Métodos: Se recolectaron muestras de manos utilizando el método de jugo de guante modificado, antes y después de la higiene de manos con gel de alcohol. Las bacterias se identificaron mediante MALDI-TOF y pruebas de susceptibilidad de acuerdo con el documento M100-E29 del Clinical and Laboratory Standards Institute. Resultados: Se obtuvieron un total de 214 muestras, de las cuales 104 (48,6%) presentaron crecimiento bacteriano antes y 52 (24,3%) después. Se obtuvieron 217 aislamientos de los cultivos, Staphylococcus coagulasa negativo fue el más frecuente, con 41 (27,2%) y 24 (36,4%) cultivos positivos, respectivamente, antes y después. El segundo fue Klebsiella pneumoniae, con 32 (21,2%) y 16 (24,2%) respectivamente antes y después. Se detectó resistencia a los antimicrobianos en el 58,1% em bacterias gram positivas y 34,3% en gram negativas. Conclusión: Se observó una disminución, pero no una eliminación de la carga microbiana después de la higiene de las manos con gel de alcohol, lo que demuestra la necesidad de mejoras en la higiene de las manos.
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Derechos de autor 2022 Gabriel Faria, Ralciane Menezes, Priscila Alves, Lara Marques, Nagela Silva, Meliza Bessa, Felipe Silva, Denise Röder, Reginaldo Pedroso, Mario Penatti
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