Manual of food recommendations and COVID-19

qualitative analysis from the perspective of health education

Authors

DOI:

https://doi.org/10.17058/rips.v5i2.17636

Abstract

Introduction: The COVID-19 pandemic has accentuated social problems related to control of disease and human rights, including ensuring access to adequate food. Based on this context, this paper seeks to realize a qualitative analysis of the Manual for Food and COVID-19 Recommendations, launched by the Ministry of Health, during the pandemic. Objective: promote reflections about the notion of health education, in order to collaborate with regard to practices that take into account the need to adapt food and nutritional recommendations, based on the realities of the communities. Method: a document analysis was developed. For the tensioning of the material, the discourse analysis was chosen, considering that this practice takes language as something broader than speech or writing acts, based on the analysts subjectivities. Results: there are faults in the Manual. It’s necessary to expand the concept of health education to the scope of public policies, involving the community and empowering that with knowledge that comes from their realities. This objective is achieved through educational projects in which reliable and safe knowledge is shared, so that the population can adapt it to their socioeconomic context. Conclusion: in view of this, it was noticed that the Manual has weaknesses, because it not understanding the reality of many Brazilians and the economic and social consequences caused by the pandemic, which makes a dialogue between the parties unlikely, making the production of products unfeasible.

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Author Biographies

Luísa Volpato Blasczkiewicz , Universidade de Santa Cruz do Sul - UNISC

Acadêmica do Curso de Medicina - Universidade de Santa Cruz do Sul.

Rebeca Goldstein Maffessoni , Universidade de Santa Cruz do Sul - UNISC

Acadêmica do curso de Medicina - Universidade de Santa Cruz do Sul - UNISC

Tomaz Mazuco Rodriguez, Universidade de Santa Cruz do Sul - UNISC

Acadêmico do curso de Medicina - Universidade de Santa Cruz do Sul - UNISC

Maria Antônia Bombardelli Cereser, Universidade de Santa Cruz do Sul - UNISC

Acadêmica do curso de Medicina - Universidade de Santa Cruz do Sul.

Henrique Ziembowicz, Universidade de Santa Cruz do Sul - UNISC

Acadêmico do curso de Medicina - Universidade de Santa Cruz do Sul

Camilo Darsie, Universidade de Santa Cruz do Sul - UNISC

Pós-doutorado em Saúde Coletiva (2017) e Educação (2022). Doutor em Educação. Programa de Pós-graduação em Educação e Curso de Medicina - UNISC

Published

2022-05-12

How to Cite

Blasczkiewicz , L. V. ., Maffessoni , R. G. ., Rodriguez, T. M., Cereser, M. A. B. ., Ziembowicz, H. ., & Darsie, C. (2022). Manual of food recommendations and COVID-19: qualitative analysis from the perspective of health education. Revista Interdisciplinar De Promoção Da Saúde, 5(2), 3-11. https://doi.org/10.17058/rips.v5i2.17636

Issue

Section

ARTIGO ORIGINAL