Embalagens plásticas utilizadas na indústria de alimentos: características, propriedades, ensaios e normas técnicas

Authors

  • Cláudia Mendes Mählmann
  • Liliane Marquardt
  • Adriane de Assis Lawish
  • Juliano Antônio Lucca

DOI:

https://doi.org/10.17058/redes.v4i2.10724

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Published

2017-09-12

How to Cite

Mählmann, C. M., Marquardt, L., Lawish, A. de A., & Lucca, J. A. (2017). Embalagens plásticas utilizadas na indústria de alimentos: características, propriedades, ensaios e normas técnicas. Redes , 4(2), 147-160. https://doi.org/10.17058/redes.v4i2.10724

Issue

Vol. 4 No. 2 (1999)

Section

Articles

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