Considerações sobre o processo de transformação de produtos agroalimentares em commodities globais

Authors

  • Heron Sergio Moreira Begnis Universidade de Santa Cruz do Sul/Santa Cruz do Sul, Rio Grande do Sul, Brasil.
  • Vania de Fatima B. Estivalete
  • Eugênio Ávila Pedrozo
  • Tania Nunes da Silva

DOI:

https://doi.org/10.17058/redes.v11i3.10988

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Published

2017-09-12

How to Cite

Begnis, H. S. M., Estivalete, V. de F. B., Pedrozo, E. Ávila, & da Silva, T. N. (2017). Considerações sobre o processo de transformação de produtos agroalimentares em commodities globais. Redes , 11(3), 289-303. https://doi.org/10.17058/redes.v11i3.10988

Issue

Vol. 11 No. 3 (2006)

Section

Articles

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