Vol. 18 No. 1 (2014)

Published: 2014-06-30

Environmental Technology

DEVELOPMENT OF ADHESIVE TO THE BASIS OF CORN AND CASSAVA STARCH

Rosane Furtado Fabrício, Cláudia Mendes Mählmann

1-12
- PDF (Português (Brasil))
UTILIZATION OF BY-PRODUCT OF CHEESEMAKING AGRIBUSINESS INDUSTRY FOR DEVELOPMENT OF FOOD PRODUCTS AND REDUCTION OF THE ENVIRONMENTAL IMPACT

Ana Lúcia Becker Rohlfes, Nádia de Monte Baccar, Mari Silvia Rodrigues de Oliveira, Liliane Marquardt, Letícia Weis, Letícia Lopes, Diego Emílio Bley, Sérgio Luiz Hochscheid

13-18
- PDF (Português (Brasil))
EVALUATION OF DIFFERENT COAGULANTS FOR PHOSPHORUS REMOVAL IN DAIRY INDUSTRY EFFLUENT

Alessandro Braun, Maurício Hilgemann

19-23
- PDF (Português (Brasil))
WATER RESOURCES MANAGEMENT IN PORT TERMINALS

Sérgio Sampaio Cutrim, Felipe Rafael Freitas Parente, Leo Tadeu Robles

24-36
- PDF (Português (Brasil))

Sistemas e Processos Industriais

RESIZING AND AUTOMATION OF COOKING OF COLD CUTS

Maurício da Cunha Müller, Imar de Souza Soares Junior, Leonel Pablo Tedesco, João Carlos Furtado, André Luiz Klafk

37-48
- PDF (Português (Brasil))
DESIGNING A SYSTEM USING CASE BASED REASONING TECHNIQUES TO SUPPORT DECISION MAKING PROCESSES

Liane Mahlmann Kipper, Rejane Frozza, Eduardo Urnau

49-59
- PDF (Português (Brasil))