Vol. 26 No. 2 (2024)

Editorial

Editorial

Everton Luiz Simon, José Antonio Moraes do Nascimento

1-4
- PDF (Português (Brasil))

Artigos

Trajectory of the Brazilian Gastronomy Research Meeting – ENPEGASTRO

Cláudia Mesquita Pinto Soares, Kennedy Ramires Mangerot Ribeiro, Rafael Cunha Ferro, Paulo henrique Machado Souza

05-24
- PDF (Português (Brasil))
Gastronomy and Gastronomies: academic-scientific trajectories

Everton Luiz Simon, Rafael Cunha Ferro, Cláudia Mesquisa Pinto Soares, Kennedy Ramires Mangerot Ribeiro, Paulo Henrique Machado Souza

25-45
- PDF (Português (Brasil))

Tema Livre

Women's role in managing small family farms in the semiarid region

Ana Cristina Oliveira de Almeida, Romário Nunes da Silva, Horasa Maria Lima de Andrade, Luciano Pires de Andrade

46-68
- PDF (Português (Brasil))
Acceptability of the use of Araruta starch (Maranta Arundinacea) in bread production and intention to Purchase hard peel breads

Cynara Carvalho Sousa, Alessandra Pinheiro de Goès Carneiro, Eveline de Alencar Costa, Uiara Maria Oliveira Martins

69-97
- PDF (Português (Brasil))
The traditional sweets of the baianas de acarajé and the redesigns of the sweets of trays

Matheus Magalhães Costa, Fernando Santa Clara Viana Junior, Victor Sampaio Daltro Costa

98-121
- PDF (Português (Brasil))
Proposal for Food Heritage at São Sebastião Market in Fortaleza (CE): Record to Preserve

Ana Paola Vasconcelos Campelo, Adriana Camurça Pontes Siqueira

122-148
- PDF (Português (Brasil))
Urban gardens and restaurants: an analysis of the Horta do Chef project in Curitiba and its connections with gastronomy

Ricardo de Amorim Cini, Juliana Hrycyna

149-169
- PDF (Português (Brasil))
Right to the city and the function of public squares in the urban periphery: a case study in the city of Santa Cruz do Sul-RS-Brazil

Tawnni Boiani Hirsch, Rogério Leandro Lima da Silveira

170-194
- PDF (Português (Brasil))
The perceptions of social actors of the solidarity economy in the formation of the economic circuit

Silvio Cezar Arend, Alonso Nunes Coelho, Cidonea Machado Deponti

195-210
- PDF (Português (Brasil))
Rereading of asian cuisine: bullfrog meat (Aquarana catesbeiana) enriching the flavor and nutritional value

José Teixeira de Seixas Filho, Laura Kiyoko Ide

211-229
- PDF (Português (Brasil))

Vol. 26 No. 2 (2024)

Editorial

Editorial

Artigos

Trajectory of the Brazilian Gastronomy Research Meeting – ENPEGASTRO

Gastronomy and Gastronomies: academic-scientific trajectories

Tema Livre

Women's role in managing small family farms in the semiarid region

Acceptability of the use of Araruta starch (Maranta Arundinacea) in bread production and intention to Purchase hard peel breads

The traditional sweets of the baianas de acarajé and the redesigns of the sweets of trays

Proposal for Food Heritage at São Sebastião Market in Fortaleza (CE): Record to Preserve

Urban gardens and restaurants: an analysis of the Horta do Chef project in Curitiba and its connections with gastronomy

Right to the city and the function of public squares in the urban periphery: a case study in the city of Santa Cruz do Sul-RS-Brazil

The perceptions of social actors of the solidarity economy in the formation of the economic circuit

Rereading of asian cuisine: bullfrog meat (Aquarana catesbeiana) enriching the flavor and nutritional value

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