Vol. 24 No. 3 (2019): Rural and urban (re) configurations in food and the territorial perspective

Páginas iniciais

Expedient

Rogério Leandro Lima da Silveira, Cidonea Machado Deponti

1-5
- PDF (Português (Brasil))
Editorial

Anelise Graciele Rambo, Giulia Giacchè, Ademir Antonio Cazella, Virgínia de Lima Palhares

6-11
- PDF (Português (Brasil))

Rural and urban (re) configurations in food and the territorial perspective

The process of productive specialization of family farmers in the Southern Zone of Rio Grande do Sul through Pronaf-costing

Marcelo Antonio Conterato, Cauê Assis Bráz

12-34
- PDF (Português (Brasil))
The “promise of difference” of cooperative supermarkets: making quality products accessible through democratic sustainable food chains?

Giulia Giacchè, Morgane Retière

35-48
- PDF
The construction of a rural development territory: specific territorial resources and assets

Ademir Antonio Cazella, Leandro Guimarães Nunes de Paula, Monique Medeiros, Valério Alécio Turnes

49-74
- PDF (Português (Brasil))
The familiar farming market-fairs as field of food practice and sociability

Romilda De Souza Lima, Ana Paula Cavali Fontana

75-100
- PDF (Português (Brasil))
Evolution of the connections between production and consumption and its impacts on the dynamics of a territory: the case of Mocajuba in the eastern Amazon – PA

Marc Piraux, Pauline Hélène Cécile Marie Cuenin

101-117
- PDF (Português (Brasil))
Reconnection between food production and consumption and the territorial policy of rural development in Brazil

Anelise Graciele Rambo, Tanise Dias Freitas

118-141
- PDF (Português (Brasil))
Family Agroindustry and the SDG's: a study on the “Fonte do Sabor” of the Semi-Arid Paraibano/Brazil

Ricélia Maria Marinho Sales, Mônica Tejo Cavalcanti, Karla Jarlita de Moura Silva, Patrícia de Jesus Silva

142-162
- PDF (Português (Brasil))
Social Innovation and Solidary Constructions: the case of family agro-industries in the Paraíba Semi-arid - Brazil

Ricélia Maria Marinho Sales, Maria da Paz Nascimento dos Santos Silva, Gesinaldo Ataíde Cândido, Luís Gustavo de Lima Sales

163-182
- PDF (Português (Brasil))
It´s fair day at University: Analysis of consumer´s profile from Polifeira

Suzimary Specht, Roni Blume, Marta Von Ende, Mylla Trisha Mello Souza

183-197
- PDF (Português (Brasil))
Rural family agro-industries (RFAs) as a strategy for socioeconomic reproduction of family farming in the municipalities of Santo Augusto and Campo Novo – RS

Rosani Marisa Spanevello, Luana Cristina Duarte, Catia Letícia Corrêa Schneider, Sinara Pizzi Martins

198-216
- PDF (Português (Brasil))
Food Strategies of Poor Rural Families in the West Region of Santa Catarina

Andréia Tecchio, Ademir Antonio Cazella, Eric Pierre Sabourin, Geneviève Cortes

217-240
- PDF (Português (Brasil))
Socioeconomic and Environmental Characteristics of Urban Agriculture in Imperatriz-MA

Edson Aparecida Araujo Querido Oliveira, Luciana Learte Moura Nunes, Marcela Barbosa de Moraes

241-271
- PDF (Português (Brasil))

Articles

The Exports of the Southern Region of Brazil: An Analysis of the Agricultural Sector

Daniel Claudy da Silveira, Paulo Ricardo Feistel, Argemiro Luís Brum

272-294
- PDF (Português (Brasil))
Biopolitics and its regulatory instruments: regional institutions and their strategies of scientific-political planning

José Carlos Gomes Dos Anjos, Cristiane Tavares Feijó, Irajá Ferreira Antunes

295-312
- PDF (Português (Brasil))
Environmental sanitation in the region of Missões-RS: reality and challenges in the implementing public policies promoting regional development

Edemar Rotta, Luis Henrique Teixeira Franqui

313-333
- PDF (Português (Brasil))
What ist regional development? An approach since the brazilian sociocultural reality

Ivo Marcos Theis

334-360
- PDF (Português (Brasil))

Evaluators

Evaluators - 2019 editions

Grasiela da Conceição
- PDF (Português (Brasil))

Vol. 24 No. 3 (2019): Rural and urban (re) configurations in food and the territorial perspective

Páginas iniciais

Expedient

Editorial

Rural and urban (re) configurations in food and the territorial perspective

The process of productive specialization of family farmers in the Southern Zone of Rio Grande do Sul through Pronaf-costing

The “promise of difference” of cooperative supermarkets: making quality products accessible through democratic sustainable food chains?

The construction of a rural development territory: specific territorial resources and assets

The familiar farming market-fairs as field of food practice and sociability

Evolution of the connections between production and consumption and its impacts on the dynamics of a territory: the case of Mocajuba in the eastern Amazon – PA

Reconnection between food production and consumption and the territorial policy of rural development in Brazil

Family Agroindustry and the SDG's: a study on the “Fonte do Sabor” of the Semi-Arid Paraibano/Brazil

Social Innovation and Solidary Constructions: the case of family agro-industries in the Paraíba Semi-arid - Brazil

It´s fair day at University: Analysis of consumer´s profile from Polifeira

Rural family agro-industries (RFAs) as a strategy for socioeconomic reproduction of family farming in the municipalities of Santo Augusto and Campo Novo – RS

Food Strategies of Poor Rural Families in the West Region of Santa Catarina

Socioeconomic and Environmental Characteristics of Urban Agriculture in Imperatriz-MA

Articles

The Exports of the Southern Region of Brazil: An Analysis of the Agricultural Sector

Biopolitics and its regulatory instruments: regional institutions and their strategies of scientific-political planning

Environmental sanitation in the region of Missões-RS: reality and challenges in the implementing public policies promoting regional development

What ist regional development? An approach since the brazilian sociocultural reality

Evaluators

Evaluators - 2019 editions

Language

Information